![]() ![]() As it is, I'm rating it because I believe some changes should be made.First, I added a full teaspoon of curry powder because I enjoy strong flavors. I made changes, but if I hadn't made those changes I probably would have rated this even lower. Reheat in the oven at 400F covered for 40 minutes, then uncovered for 20 minutes or until heated through.No, I did not make this recipe according to the instructions. This casserole will last 2 months frozen. Layer everything in the baking dish and wrap it well with both plastic wrap and aluminum foil before storing it in the freezer to avoid freezer burn. It’s best to freeze this casserole before baking, but, of course, you can freeze cooked leftovers. ![]() Heat up either in the oven or in the microwave until heated through. This casserole will last 3-5 days in the fridge. You can either wrap the pan up with plastic wrap or aluminum foil, or you can transfer everything to an airtight container. Let the casserole cool down to room temperature. This casserole is really easy to mix up and customize depending on what you need to use up in your fridge. Pour half the macaroni mixture into a casserole dish, top with 1/2 the mozzarella, remaining macaroni mixture, then top with the remaining parmesan and breadcrumbs. Finish the casserole – Add the half & half, marinara, cooked macaroni, 1/2 cup parmesan, and cook for 5 minutes. ![]() Season with salt and pepper then add the zucchini. Once it has cooked, add the onion, bell pepper, and cook until softened. Cook the chicken & veggies – Heat the olive oil in a large skillet and add the chicken.Cook the pasta: Cook the pasta according to package instructions.Parsley – I love to use some chopped fresh parsley to garnish.Breadcrumbs – I used panko for some extra crunch but any type of breadcrumb you have will work.Cheese – This recipe calls for Parmesan and mozzarella.Marinara sauce – Use your favorite type! You can also use homemade sauce.Coffee cream, regular milk, or heavy cream can be used in its place. Half & half – This is half milk, half cream.Chicken breasts – Thighs or ground chicken will work as well. ![]() Zucchini – Eggplant or yellow squash can be used if you can’t find zucchini.Bell pepper – I used red, but you can use any type of bell pepper you want.White onion – You can use red or yellow onion as well.Elbow macaroni – You can use other small shapes such as penne, rotini, farfalle, etc.Olive oil – You can use any other type of mild-flavored oil that you have handy.I’m sure you have almost everything you need waiting at home! This recipe is made with staples from your pantry and fridge. Dinner can’t get any easier than this! Ingredients This is a type of meal that also freezes really well! Make a few batches, freeze, and throw the casserole in the oven for an effortless dinner when you’re pressed for time. Feel free to get creative and mix in any of your favorite ingredients. A casserole like this is also great for customization! This recipe is a great way to use up some ingredients hanging out in your fridge or pantry. They’re so comforting and not to mention easy to put together. ![]()
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